Mitigation and Prevention
This resource lists evidence-based strategies to promote equitable access to food during national emergencies such as COVID-19. Strategies are based in public, private, and multi-sector stakeholders, considering the ways that online grocery shopping and food delivery services can be utilized to support vulnerable groups.
Resource Details
Outcomes of Interest
Capacity Building, Improve Organizational Infrastructure, Partnership Building, Reduction of Health Disparities
Priority Population(s)
Adults Aged 65 and Older, People Experiencing Poverty
Setting(s) of Implementation
Community
Geographic Area of Implementation
Implementation Period
2020