Mitigation and Prevention
This article summarizes considerations for COVID-19 prevention among migrant workers in meat processing plants. They review evidence on vaccinations, air filtration, masking, and other approaches.
Resource Details
Outcomes of Interest
Advancing Racial Equity, Reduction of Health Disparities
Priority Population(s)
Non U.S. Born Persons
Setting(s) of Implementation
Workplace
Geographic Area of Implementation
Implementation Period
2020-2022